Meatloaf

recipe cred: Paula Dean

Ingredients
1 pound lean ground beef
1 (6-ounce) can tomato paste
1/2 cup chopped Vidalia onion
1/2 cup chopped green bell pepper
1/2 cup quick-cooking oats
1 egg, lightly beaten
1 teaspoon salt
1/4 teaspoon pepper
1/3 cup ketchup
2 tablespoons packed light brown sugar
1 tablespoon Dijon mustard

Directions
Preheat the oven to 375 degrees F.
In a large bowl, combine the ground beef, tomato paste, onions, green pepper, oats, egg, salt, and pepper. Shape the mixture into a loaf and place it in a 9 by 5-inch loaf pan.
In a small bowl, whisk together the ketchup, brown sugar, and mustard. Slather the glaze on top of the meat loaf and bake until the meat loaf is firm and cooked all the way through, about 1 hour. Serve hot.

MEAT LOAF

INSTRUCTIONS:
 2 # Hamburger
1 egg
1 cup bread crumbs
1/3 cup catsup
1 can milk
1 pkg dry onion soup

Mix gently. Place in bread pan or casserole dish. Bake about 45 minutes at 350⁰.

PORCUPINE BALLS

INSTRUCTIONS:
1# hamburger
¾ cup uncooked rice
1 chopped onion
Salt and pepper

 Mix ingredients together Form into small balls. Set aside.

1 can tomato soup
 2 – 3 Tbsp catsup
1 can water
½ tsp Worcestershire sauce
2 cups cubed potatoes
1 cup carrots

Place in pressure cooker and heat sauce. Add meat balls Pressure for 15 minutes. Oh so good.