1 cup warm water
1 T yeast
1 T oil
1 T sugar
1/2 tsp salt
2 1/2-3 cups flour
Heat oil at med to med-high (usually have to start out higher and turn down by the the time it get to the last few). Fry
Showing posts with label scones. Show all posts
Showing posts with label scones. Show all posts
Oct 18, 2010
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