Close rival to Leatherby's
Ingredients:
1 ½ cups packed brown sugar
¾ cup light corn syrup
2/3 cup heavy cream
¼ cup quality real butter
Directions:
Mix all ingredients in a saucepan. Bring to a boil over medium heat. Boil 2-3 minutes, stirring constantly. Cool. Makes about 1 ½ pints.
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1 c. buttermilk
1 c. butter
2 c. sugar
Combine in a 4 qt sauce pan and bring to a boil with whisk. Remove from heat and add:
2 tsp vanilla
1 tsp baking soda
(it will foam)
I DEFINITELY recommend doubling this one! It is fantastic on waffles,pancakes, French toast,ice cream or off of a spoon in the middle of the day when you are supposed to be dieting.:)
Here's a basic meatball recipe: (or you can use your own favorite or buy them)
Note: I didn't use this recipe comment if you do on what you think.
1 pound ground beef
1 egg
1/4 cup dry bread crumbs
1 onion, diced
Sauce:
1 cup packed brown sugar
3 tablespoons corn starch or all-purpose flour
1 1/2 cups water
1/4 cup distilled white vinegar
3 tablespoons soy sauce
1 T ketchup (optional)
1 tsp minced garlic (optional)
DIRECTIONS
1. In a medium bowl, combine the ground beef, egg, bread crumbs and onion. Mix thoroughly and shape into golf ball-sized balls.
2. In a large skillet over medium heat, gently brown the meatballs and set aside. (you could also bake them)
In a large saucepan, combine the brown sugar, cornstarch, water, white vinegar, soy sauce, and ketchup. Mix thoroughly. Add meatballs and bring to a boil. Reduce heat and simmer, stirring often, for 30 minutes.
We served over rice. You could probably use the sauce with chicken too.
