PORK CHOPS WITH TERYAKI SAUCE – Idaho Falls Temple

INGREDIENTS:
 1 Tbsp Cornstarch
½ cup water
¼ cup brown sugar
¼ cup soy sauce
¼ cup vinegar
1 clove / 1 tsp garlic
1 tsp ground ginger

INSTRUCTIONS:
 Mix together and heat until thick and hot. Pour over uncooked pork chops (or pork tenderloin). Bake at 350⁰ for about 45 minutes or until pork is done (Tenderloin will take longer).