Hash brown ham and cheese quiche

Ingredients 
 3 cups frozen loose-pack shredded hash browns, thawed
1/3 cup butter, melted
1 cup diced fully cooked ham
1/2 cup cooked bacon (optional)
 1 cup (4 ounces) shredded cheddar cheese
1/4 cup diced green pepper (optional)
 2 eggs
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper

Directions  
Press hash browns between paper towels to remove excess moisture. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Drizzle with butter. Bake at 425° for 25 minutes. Combine the ham, cheese and green pepper; spoon over crust. In a small bowl, beat eggs, milk, salt and pepper. Pour over all. Reduce heat to 350°; bake for 25-30 minutes longer or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 6 servings

Breakfast Casserole

INGREDIENTS:
1 Package shredded hash browns
1 1/2 lbs ground sausage
1/2 lb grated cheese
6 eggs
1 tsp salt
1/2 tsp dry mustard
1 cup milk 1 can cream of chicken soup

INSTRUCTIONS:
Cook meat. Grease 9x13 pan. First layer hash browns, then cheese and sausage. Mix everything else together and pour over layers. Cover and let sit overnight (or at last several hours). Bake uncovered at 350* for 1 hour.