For when you feel like something different or when you're out of chocolate chips. These were yummy. I cooked mine closer to 10 minutes so they were more soft and chewy than crunchy.
1 cup butter
1 cup brown sugar
1 cup white sugar
2 eggs
1 tsp vanilla
2 cups flour
4 tsp baking powder
1 tsp baking soda
2 cups oats
2 cups coconut
2 cups cornflakes
- Cream together sugars and butter.
- Add eggs, one at a time.
- Add vanilla.
- In one bowl, combine flour, baking powder, and baking soda.
- In another bowl, combine oats, coconut and corn flakes.
- Then combine butter mix with flour mix. Then add oat mix.
- Roll dough into 1 inch balls, and press lightly with a fork.
- Bake in a preheated 350 degree oven for 10 - 12 minutes.
