Breakfast Casserole

INGREDIENTS:
1 Package shredded hash browns
1 1/2 lbs ground sausage
1/2 lb grated cheese
6 eggs
1 tsp salt
1/2 tsp dry mustard
1 cup milk 1 can cream of chicken soup

INSTRUCTIONS:
Cook meat. Grease 9x13 pan. First layer hash browns, then cheese and sausage. Mix everything else together and pour over layers. Cover and let sit overnight (or at last several hours). Bake uncovered at 350* for 1 hour.

BREAKFAST CASSEROLE

FROM GRANDMA HINCKLEY’S RECIPES INGREDIENTS: 12 slices white bread (no crusts) ¾ lb cheddar cheese, grated Mix together: 6 eggs well beaten 1 tsp dry mustard and 1 tsp salt 2 cups half and half cream 2 cups milk Opt: 1 lb cooked sausage INSTRUCTIONS: Butter pan, lay 6 slices of bread bottom of pan Layer ½ of the cheese Pour on mixture Top with rest of bread and cheese. Refrigerate overnight Bake at 350⁰ for 1 hour

Pork Chops and Rice Casserole

4-5 Pork chops* (not too thick)
1 Cup uncooked rice (NOT minute)
1 Can Cream of Chicken Soup
1 Can Chicken and Stars (Or other condensed soup)
1 Cup Water

Season and brown pork chops on both sides (optional). Place them in greased (I used Pam spray) 9x13 pan. Spread rice in-between pork chops. Top rice and chops with cans of soup (I mix the soups together in a separate bowl and then spread it over the top). Pour water over top. Use a fork to get air bubbles out from between the layers. Bake at 350 degrees for one hour.

*You can also use chicken with this same recipe, or a combination of both pork chops and chicken.

Shepherds Pie

1 lb browned hamburger w/onion (onion optional)
1 can green beans
1-2 cans tomatoe soup (i use 1 but you can use 2 for more saucy casserole)
2-3 cups mashed potatoes (left over from sunday are my favorite)
chees to top

Combine hamburger and beans in 9x13 pan, pour tomatoe soup over top and then the mashed potatoes.
bake @350 for 20-25 min, top with cheese

Tator Tot Casserole

1 can crm of mushroom soup
1 can beans
1 lb hamburger cooked and drained
salt and pepper to taste (if desired)
1 sm can mushrooms (optional)
1/8 cup milk

combine and put in baking dish (9x13)
top with tator tots and bake at 350 for 30-40 min top with cheese last few minutes

Tetrazzini Casserole

1 can crm of chicken soup
1 1/2 cup milk
3/4 cup grated parmesean cheese
1 tsp onion powder
2 cups cubed chicken
1 jar sliced mushrooms drained (optional)
4 cups hot cooked speghetti
top with;
1/3 cup dry bread crumbs
2 T butter/marg melted

mix soup, milk, cheese, and onion powder. Stir in chicken and mushrooms. Add speghetti and toss to coat. Pour into 3 qt shallow baking dish
Mix crumbs and butter and sprinkle on top
bake @ 400 for 25 min or until hot

Chicken and Rice Casserole

6 cups of rice
2 chicken breasts boiled and cubed/shredded
2 cans crm of chicken soup
1 cup cheese mixed with 2 cans evaporated milk

cook @ 350 for 40 min

(note- I have not made this yet if you do let me know, and when I do I'll remove this comment or if it's not good remove recipe alltogther ;) )