Feb 17, 2008

Chicken Pot Pie

1 3/4 cans crm of chicken soup
1/2 cup milk
2 chicken breasts - cooked and cubed
1/2 can corn
broil 1 cup carrots, 2 potatoes (about 20 min)
salt and pepper
2 pie shells

Pour mixture into 1 shell put 2nd shell on top

bake @ 350 for 45 min

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