Pork Chops and Rice Casserole

4-5 Pork chops* (not too thick)
1 Cup uncooked rice (NOT minute)
1 Can Cream of Chicken Soup
1 Can Chicken and Stars (Or other condensed soup)
1 Cup Water

Season and brown pork chops on both sides (optional). Place them in greased (I used Pam spray) 9x13 pan. Spread rice in-between pork chops. Top rice and chops with cans of soup (I mix the soups together in a separate bowl and then spread it over the top). Pour water over top. Use a fork to get air bubbles out from between the layers. Bake at 350 degrees for one hour.

*You can also use chicken with this same recipe, or a combination of both pork chops and chicken.