Cornbread

1 c. melted butter
1 ½ c. sugar
2 c. buttermilk
4 eggs
1 tsp salt
1 ¼ c. cornmeal
2 ¾ c. flour
1 ½ tsp soda

Melt butter adding cornmeal and flour last. Stir with spoon or wire wisk. Bake 30-45 min @ 375 degrees.

I usually half this recipe and bake it in a 9x9 pan.