I am still perfecting these but they are so good!
1 1/2 cups warm water
1 pkt yeast
2 T margerine/butter
2 T sugar
1 egg
3 cups flour
1 tsp salt
Dissolve yeast in water and sugar. Add butter, mix in egg. Add flour and salt. I usually have to add more flour, but this is where I am still perfecting so I can't say how much exactly.
Feb 4, 2010
Linda's Rolls
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment