Peter (O) Henry Bars

INSTRUCTIONS:
1 cup white karo syrup
1 cup sugar

Bring to full rolling boil (a rolling boil doesn't stop boiling even when stirred) Take off heat, add 1 cup peanut butter Add 6-7 cups rice krispies Mix and pat into 9x13" pan (not packed)

Put 2 cups chocolate chips on top Melt in low temperature oven (200-250 degrees) Cut into squares. Cool in fridge. Cut again.