I have tried a lot of these recipes - I think this is the closest to Cafe Rio (because its super sweet, just like I like it). I got this from lacremedelacrumb.
PREP TIME
20 mins
COOK TIME
3 hours 30 mins
TOTAL TIME
3 hours 50 mins
Serves: 6
INGREDIENTS
step 1
2 pounds pork (rib meat or loin)
¾ cup coke
¼ cup brown sugar
step 2
1 cup coke
¼ cup water
½ teaspoon garlic salt
¼ teaspoon onion salt
¼ teaspoon chili powder
step 3
¾ cup coke
¾ cup brown sugar
¼ teaspoon chili powder
1 4 ounce can diced green chiles
10 ounces mild red enchilada sauce
INSTRUCTIONS
- Step 1: Place pork in a zip lock bag. Add coke and brown sugar and seal bag. Chill at least 1 hour or overnight.
- Step 2: Add pork to slow cooker and discard marinade. Add coke, water, garlic salt, onion salt, and chili powder. Cover and cook on high 3 hours. Drain slow cooker and shred pork with two forks.
- Step 3: Blend coke, brown sugar, chili powder, green chills, and enchilada sauce together in blender. Pour sauce into slow cooker. Cook 30 minutes longer. Serve with rice if desired.
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