Breakfast Casserole

INGREDIENTS:
1 Package shredded hash browns
1 1/2 lbs ground sausage
1/2 lb grated cheese
6 eggs
1 tsp salt
1/2 tsp dry mustard
1 cup milk 1 can cream of chicken soup

INSTRUCTIONS:
Cook meat. Grease 9x13 pan. First layer hash browns, then cheese and sausage. Mix everything else together and pour over layers. Cover and let sit overnight (or at last several hours). Bake uncovered at 350* for 1 hour.