Chicken and Rice Casserole

6 cups of rice
2 chicken breasts boiled and cubed/shredded
2 cans crm of chicken soup
1 cup cheese mixed with 2 cans evaporated milk

cook @ 350 for 40 min

(note- I have not made this yet if you do let me know, and when I do I'll remove this comment or if it's not good remove recipe alltogther ;) )