1-2 cups chicken cooked and cubed
1 can crm of chicken soup
1/2 cup chicken broth
1/2 can evaporated milk
Adjust quantity for family size, also I have made this without chicken broth and used regular milk and it's good too.
Server over rice and top with;
crunchy chow mein noodles
salsa/tomatoes
coconut
grapes
green onions
pineapple
ect...
Feb 16, 2008
Hawaiian Haystacks
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