Chicken Enchiladas

1-2 cups cooked chicken cubed/shredded
1 can crm of mushroom
1 can crm of chicken
1 can enchilada sauce or 1 can tomatoe sauce and 1-2 T chilie powder (to your liking)
8 oz sour cream
1-2 can diced chilies
cheese
fill tortillas (reserve some)- top with remaining mixture
bake @ 350 for 30-40 min top with cheese last few minutes