Chicken Noodle Soup

Step 1:

1-2 cups cooked cut up chicken
Step 2:
4 stalks celery
4-6 carrots chopped/sliced
onion chopped
salt
Cover veggies with water (inch above) boil 20 min veggies are tender
Step 3 :
1-2 cans cream of chicken soup- add to vegtables and broth
Step 4:
cook 6-8 oz noodles (egg or my favorite the thick kind mom uses)- drain add to veggies add chicken
Heat through
(If it's thicker we really like it bread bowls)