Greek Salad

Dressing:
1 tsp. salt
1/2 tsp. pepper
3/4 C. vegetable oil
4 Tbs. lemon juice
3 cloves garlic, diced
Mix dressing and let stand for 3 hours. Toss with salad just before serving.
Salad:
2 head Romaine (I prefer hearts)
croutons (if desired)
1/4 lb. bacon, crumbled
1/4 lb. swiss cheese, grated
1/3 C. parmesan cheese
2/3 C. slivered almonds (toasted, if desired)
sliced mushrooms
avocados
cherry tomatoes, halved (or grape tomatoes)
* measurements for salad toppings are estimates ... I just toss in whatever I have or whatever looks good! I didn't use mushrooms and I also halfed mine.