Feb 17, 2008

German Chocoate Cake Frosting

1 cup evaporated milk
3 egg yolks
1 cup sugar
1/2 cup butter

Cook until thick 10-15 min
add 1 tsp vanilla
1 cup pecans/walnuts
1 cup coconut

1 comment:

Christy said...

We should see if Patti and Claire would like to contribute.

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