1 can crm of chicken soup
1 1/2 cup milk
3/4 cup grated parmesean cheese
1 tsp onion powder
2 cups cubed chicken
1 jar sliced mushrooms drained (optional)
4 cups hot cooked speghetti
top with;
1/3 cup dry bread crumbs
2 T butter/marg melted
mix soup, milk, cheese, and onion powder. Stir in chicken and mushrooms. Add speghetti and toss to coat. Pour into 3 qt shallow baking dish
Mix crumbs and butter and sprinkle on top
bake @ 400 for 25 min or until hot
Feb 17, 2008
Tetrazzini Casserole
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1 comment:
our family likes angel hair pasta for the noodles, but regular is good too.
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