3oz semi-sweet chocolate* (3 squares of baking chocolate, or about 1/2 C chocolate chips
1/4 C butter
1 Can Sweetened Condensed Milk
*I wouldn't use milk chocolate for this, it's way too sweet, however both dark and bittersweet are awesome
1. If you're using baking squares, chop them up into small pieces so they melt easier. I chop the butter up into small chunks too.
2. Put it in a pan on medium heat and melt it all together till it's smooth, creamy.
3. If you have leftovers then put it in an airtight container in the fridge. It will harden into a soft, gooey fudge like consistency.
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