Chicken Chalupas

INGREDIENTS:
- 4-5 large chicken breast halves
- 2 cans (10.5 oz each) cream of chicken soup
- 1 small can green chili peppers- diced or chopped
- 1 small can ripe olives - sliced
- 1 pt. (2 cups) sour cream
- 3 or 4 green onions sliced (optional)
- 2 cups (8 oz) shredded Monterey Jack Cheese
- 1 dozen flour tortillas
- 2 cups (8 oz) shredded cheddar cheese

INSTRUCTIONS:
Cook chicken breasts, skin, bone and dice; set aside (may be done in advance and refrigerated, covered) In large bowl combine soup, chili peppers, olives, sour cream, and green onions. Add Monterey Jack Cheese. Remove 2 cups of mixture and add diced chicken. Place chicken mixture into tortillas, not too full, and roll-up. Place in 2 large dripper pans so they are somewhat separated, spoon remaining soup mixture over top-sprinkle with cheddar cheese. Cover, bake at 350 degrees for 40-50 minutes.