Lady Elaine's Carmel Dumplings

INSTRUCTIONS:
Bring to a boil in a wide bottom pan:
1 1/2 C. Brown Sugar
1 1/2 C. Water
2 TB. Butter

Mix:
1 1/2 C. Sifted Flour
1 1/2 tsp. Baking Powder
1/8 tsp. salt
1/3 c. sugar
 rub (or cut) 2TB. Butter

Stir in 1/2 cup Milk (or more) Enough to make a drop batter. Drop into sauce and cover with lid. Cook over low heat 20 min. Serve hot or cold, plain or with Ice Cream or whipped cream.