CHICKEN ENCHILADA

INGREDIENTS: 
1 whole chicken or 3 lbs chicken breasts
2 cans Cream of Chicken Soup
1 pint sour cream
1 ½ tsp minced onion (or more)
1 or 2 cans (4 oz) mild green chilies
1 doz flour tortillas
2 cups sharp grated cheese

INSTRUCTIONS: 
Cook and cut chicken into bite-size pieces. Combine and Mix: Chicken soup and 1 cup sour cream. Add onions and half of cheese and chillies Soften tortillas in oven and place 2 heaping Tbsp chicken mix and roll up Place in 9x13” pan Add remaining cheese and sour cream to remaining chicken. Mix. Spread on top. Bake for 30 minutes at 350⁰