BREAKFAST CASSEROLE

FROM GRANDMA HINCKLEY’S RECIPES INGREDIENTS: 12 slices white bread (no crusts) ¾ lb cheddar cheese, grated Mix together: 6 eggs well beaten 1 tsp dry mustard and 1 tsp salt 2 cups half and half cream 2 cups milk Opt: 1 lb cooked sausage INSTRUCTIONS: Butter pan, lay 6 slices of bread bottom of pan Layer ½ of the cheese Pour on mixture Top with rest of bread and cheese. Refrigerate overnight Bake at 350⁰ for 1 hour