INSTRUCTIONS:
1 pkg Rhodes frozen dinner rolls (24)
1 stick melted butter
1 package butterscotch pudding (non-instant)
1/2 cup brown sugar
1 teaspoon cinnamon
1/2-3/4 cup chopped pecans (optional)
generously greased bundt pan
INGREDIENTS:
Sprinkle pecans on bottom of greased pan. Wedge 24 rolls on top of nuts. DO NOT STACK. Mix brown sugar, pudding and cinnamon. Sprinkle over rolls. Melt butter. Drizzle over rolls. Cover with greased wax paper.
Let rise 8 hours or overnight.
Bake 350 degrees 25 minutes (or till done)
Cool 10-12 minutes
Invert pan to release rolls.
Wash hands and enjooooooooy!
Nov 14, 2016
Pull Apart Caramel Rolls
Labels:
dessert,
patti,
pull apart caramel rolls
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