Toll house Pie

INGREDIENTS:
2 eggs
1/2 cup flour
1/2 cup sugar
1/2 cup packed brown sugar
1 cup butter melted and cooled to room temperature
6 oz. or 1 cup semisweet chocolate chips (I use milk chocolate chips)
1 cup chopped nuts if desired

INSTRUCTIONS:
1 9" frozen deep dish pie shell preheat 325 degrees beat eggs till foamy, add flour and sugars, blend well blend in melted butter, stir in chocolate chips pour into pie shell, bake 1 hour, serve with whipped cream