SOUTHERN PECAN PRALINE CAKE

INGREDIENTS:

For the cake:
1 15 oz box Butter Pecan Cake Mix
1 15 oz tub Coconut Pecan Can
4 Eggs
3/4 cup oil
1 cup water
1/2 cup chopped pecans

 For sauce:
1 14 oz can sweetened condensed milk
2 tablespoons butter
1/2 cup chopped pecans

INSTRUCTIONS:
Preheat oven to 350 degrees. Spray 9x13 baking dish with nonstick cooking spray. Combined all cake ingredients except pecan into a medium mixing bowl and mix until combine. Stir in pecans and dump into your greased cake dish. Bake for about 40 minutes until cake springs back with touch and is golden brown or if a toothpick inserted comes out clean. In a small pot melt butter then add sweetened condensed milk. Continue to stir until heated thoroughly. Add pecans. The sauce can been spooned over each piece or you can gently poke holes in the entire cake and then pour the sauce over the cake. Enjoy! This is naughty but delicious!